Thirsty Fresh Kitchen King Masala is a wonderful mix that can be used sparingly in both vegetarian and non-vegetarian dishes.
Kitchen King Masala is a king of all masalas because it combines many spices, significantly used in Indian cooking. This masala is mainly used in North Indian-style curries and sabzis. But you also love using it in Pulao, Biriyani, and specific Dal recipes.
How to Use :
Prepare your desired North Indian gravies, curries and dishes like Paneer tikka, Matar Paneer, Malai Kofta, veg pulao, biryani etc. with normal oil/ghee and spices. Add Thirsty Fresh Kitchen King Masala Ready Mix in ratio 1 table spoon to 500g of cooked vegetable, stir well, cover and cook for 4-5 min on low flame. Serve with Roti, Puri, Nan.
Bay leaf, Black cardamom, Black pepper, Black salt, Chana dal, Cinnamon, Clove, Coriander seed, Cumin seed, Fenugreek seed, Funnel seed, Ginger powder, Green cardamom, Iodized salt, Kasuri methi, Kashmiri mirch, Mace, Mustard, Nutmeg, Star anise, Turmeric powder.
Store this product in an airtight container in a cool, dry and dark place. If exposed to moisture and sunlight the product may lose its potency and pungency. When stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
Please take less than the prescribed amount of Thirsty Fresh Kitchen King Masala Powder when you are using it for the first time.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine. And at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping. And use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.