Use Thirsty Fresh Sabji Masala, a wonderful mix sparingly in both vegetarian and non-vegetarian dishes.
When using Thirsty Fresh Sabji Masala, you can often omit the use of any other spice, apart from adding more chilli powder if you like. Sabji masala is often added to the cooking process “Tadka” in hot oil. It is a fabulous combination of spices that uses up more day to day spices than in Garam masala.
How to Use :
Chop up any desired vegetable like potato, cauliflower, cabbage, brinjal, capsicum, beans, carrot etc., you can add chick peas, green peas, onion and paneer. Fry in oil or ghee with required normal spices and salt as per taste. Add Thirsty Fresh Sabji Masala Ready Mix in ratio 1 table spoon to 500g of cooked vegetable, stir well, cover and cook for 4-5 min on low flame. Serve with Roti, Puri, Nan.
Asafoetida, Bay leaf, Black cardamom, Black pepper, Cinnamon, Clove, Coriander seed, Cumin seed, Fenugreek seed, Funnel seed, Ginger powder, Green cardamom, Iodized salt, Kashmiri mirch, Lemon powder, Star anise, Turmeric powder.
Store this product in an airtight container in a cool, dry and dark place. If exposed to moisture and sunlight the product may lose its potency and pungency. When stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
Please take less than the prescribed amount of Thirsty Fresh Sabji Masala Powder when you are using it for the first time.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine. And at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping. And use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.