Use Thirsty Fresh Paneer Masala powder, a wonderful mix sparingly in both vegetarian and non-vegetarian dishes.
Paneer butter masala is so much flavorful by itself so it can be served with butter naan, tandoori roti. Or plain kulcha, plain soft roti or jeera rice.
How to Use :
In a fry pan heat Butter, add mustard seed and cumin and fry 2 finely chopped red onions till golden brown. Add chopped garlic, ginger and tomato, salt and spices as per taste. Light fry 250g pieces of paneer and add to it with 1 cup milk, khoya or malai and grinded cashew nut. Now add 2 table spoon Thirsty Fresh Paneer Masala Ready Mix, stir well, cover and cook for 4-5 min on low flame. Garnish with green coriander leaves.Serve with Roti, Puri, Nan.
Bay leaf, Black cardamom, Black pepper, Black salt, Chana dal, Cinnamon, Clove, Coriander seed, Cumin seed, Fenugreek seed, Funnel seed, Ginger powder, Green cardamom, Iodized salt, Kasuri methi, Kashmiri mirch, Mace, Mustard, Nutmeg, Star anise, Turmeric powder.
Store this product in an airtight container in a cool, dry and dark place. If exposed to moisture and sunlight the product may lose its potency and pungency. When stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
Please take less than the prescribed amount of Thirsty Fresh Paneer Masala Powder when you are using it for the first time.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine. And at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping. And use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.